
Traditional wood-fired roast
Borma Roast Cashews
The original troublemaker.
Roasted the old Kerala way in a wood-fired borma for a deep, toasty crunch.
- Tastes like
- Toasty, deep, a little smoky
- Feels like
- A Kerala bakery at dawn
₹199
Inclusive of all taxes · ₹1,990/kg
No preservatives. Rich in nutrition. Great anytime. Processed in Kollam. Packed fresh. Pan-India delivery
The details
Description
Roasted slowly in a traditional wood-fired borma, the way Kollam has done it for generations. The heat is uneven in the best way: toasty edges, a buttery middle and a faint smokiness from the wood.
Delivery & returns
Dispatched from Kollam within 1 working day. See our shipping policy and refund & returns.
Ingredients & allergens
Cashew kernels, salt.
Contains cashew (tree nut). Packed in a facility that also handles other nuts.
Shelf life & storage
Best before 6 months from packing. The pack date is printed on every pack.
Store in a cool, dry place. Reseal after opening and finish within 3 weeks for the best crunch.
Nutrition (per 100 g)
| Energy | [kcal] |
|---|---|
| Protein | [g] |
| Total fat | [g] |
| Sodium | [mg] |
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