Why our cashews come from Kollam

Kollam has been the cashew capital of India for more than a hundred years. [Add a line or two on the town's history in the trade.]

Inside Chandra Cashew

Every Nutorious cashew is shelled, peeled, graded and roasted at Chandra Cashew, our own unit in Kollam. [Describe the process: steaming, shelling, peeling, grading — and how long the family has been doing it.]

Why our own brand

For years our cashews went into other people's packets. Nutorious is us keeping the best of them for ourselves — and for you — then adding a little personality: a wood-fired borma roast, smoky barbeque, green chilli heat, cracked black pepper.

What that means for you

Fresher nuts, fewer hands, and someone in Kollam to call if anything's not right. Snack happier.