What exactly is a borma roast?

A borma is a traditional Kerala oven: a brick chamber heated by a wood fire, the same kind bakeries across the state have used for generations. [Confirm and expand with your own description.]

Slow heat, deep flavour

Cashews roasted in a borma cook slowly and unevenly in the best way — some edges catch, the centre stays buttery, and a faint smokiness comes from the wood. [Add details: wood used, roasting time, batch size.]

Why we kept it old-school

We could roast faster in a drum. It just wouldn't taste like this. That's why Borma Roast is our original troublemaker.

Try it: Borma Roast Cashews